“Soft Workouts”: Using Workouts to Recover From Workouts

Quick Tips

“Soft workout” is a name that I gave to movement sessions that follow a more intense movement effort from the previous day.  Ideally a person will find a way to move around every single day, no matter how significant that movement is.  Just find a way to get up and get the blood flowing.

Today, my body is feeling the effects of yesterdays Thanksgiving Day Workout.

I have to admit that besides the high volume, it was a phenomenal training session.  It reminded me of my college hockey days when we would have “bag skate” conditioning sessions.  Your lungs were in your throat and it was hard to bend your knees beyond the lockout position, but finishing the practice strong gave you a sense of accomplishment.

725 reps is an accomplishment (at least I think it is)

Here is how long it took me to finish the workout:

Thanksgiving Day Workout Time

A shade over 24 minutes.  Not bad in my mind.

A few observations things:

  1. Multiple breaks were needed to gather myself and ensure exercise technique was satisfactory.
  2. Vertical Pulling (chin ups) were the weak exercise, which is why I ordered them first in the sequence.
  3. 10 pistols on each leg is draining.
  4. Push Ups were the easiest of the exercises.
  5. Keeping the kettlebell swing rep scheme below 10 reps allowed for focus on aggressive hip extension (“hip snap”).
  6. Push Ups and kettlebell swings felt like filler exercises.
  7. Full burpees will jack up your heart rate as fast as any other exercise on the planet, and all you need is your body and a motivated attitude.
  8. One ascent through the rep scheme is more than enough.
  9. My muscles failed me before my cardiovascular did.
  10. This kind of training is too much to sustain over the long-term, or ever.  Special occasions only.
  11. Hardly any equipment was needed, almost completely portable.

The ascending reps was kick ass.  Early on in the workout I  enjoyed transitioning from movement to movement, turning my mind off to the exercise that I just finished and turning it on to the next exercise.  It kept the session fresh and interesting.

As the reps continued to increase beyond 5+, it began to feel more like a traditional training session where a certain amount of time is spent at a station/exercise before moving on to the next.  By the time  I arrived at 8, 9, 10 reps of pistol squats, my body was showing serious signs of fatigue.  Most of the rest breaks that were taken during pistol squats.

When you’ve accumulated massive amounts of fatigue, the execution of pistol squats (which is takes balance, strength and alignment for successful completion) becomes extremely challenging.  Each rest period last no longer than 15-20 seconds to regain composure and move forward.

All in all, it was a burn out session.  As I mentioned in the previous post, most of my workouts are nothing like yesterday’s massacre.  Typically they are short burst but well managed in the fatigue department.  However, testing will power is also important to me and the human body is capable of withstanding a lot more stress than we think.

I deemed the structure of the workout to be safe for my fitness and technical know-how, so the only thing left was mental will power to keep going despite being wiped.

Now let’s talk “soft workouts” for a second.

For me, soft workouts are sub-maximal physical efforts that are a full body experience with the intent to recover, repair and restore.

Again, they are heavy in taking joints through a full range of motion and contain movements that address all planes of possible movement.  Since stumbling on Ido Portal’s ground based tumbling drills, I tend to crawl around for the majority of these sessions.  Alignment and bodily tension at key points make the drills serve a valuable purpose, not to mention I am typically sore from the previous days effort.

Also, I have to say that low load Turkish Get Ups are amazing the day after a tough workout.  The Turkish Get Up accomplishes so much in one exercise.  It really packs a massive punch.  Joints are taken through a wide range of motion through several planes and the core is constantly under tension and challenged in these same planes of movement.  Low load Turkish Get Ups will give you a chance to focus on technique.  It gives you a chance to slow the drill down and be in the movement, every single segment on the way up to the top and on the way back down to the bottom.

Each phase of the movement can be held for a brief period of time to re-train strength and stability in various positions.  It’s important to be strong and stable throughout a wide range of motion.

Again, I consider low load Turkish Get Ups to be a perfect “soft workout” exercise.

Although you may be sore heading into a “soft workout”, you’ll find that engaging in full range of motion movement will relieve much of this soreness and deliver nutrients where it’s needed.  Nutrient delivery equals repair and recovery.

A soft workout can also include other movements like push ups, dive bombers, bodyweight squats, jump rope, inverted rows, resistance bands training, walking, etc.

If you have a suspension trainer, adjust your body position so that the angles are less vertical to your anchor point, which reduces the amount of load for each rep.  Take each exercise through a full range of motion with this lightened load.

Aerobic activity is also great for “soft workouts”.  I leverage my Schwinn Airdyne all of the time to serve this purpose.  Biking is low impact and mindless.  If you have access to an Airdyne, you get the benefit of dual action upper and lower body engagement.  Now you can flush your upper extremities also as you push and pull the arms.  During an aerobic bike session, my heart rate elevates to a manageable level (as verified by my Polar HR monitor) and I can watch hockey on my iPad while I do spin to pass the time.

What’s better than that?

The only rule is keep the volume and intensity low, which is essentially the opposite of what took place in the previous days workout, right?  Keep the volume and intensity low.  You’re recovering actively so that you can engage yourself in purposeful workouts once again in the coming days.

“Soft workouts” also include a boatload of soft tissue work using the foam roller, lacrosse ball and tiger tail hand massager.  High volume/high intensity workouts can cause significant muscular damage, so working to increase blood flow to these areas will speed up recovery and reduce soreness.

After soft tissue work, I highly suggest a quick session of yoga or static stretching to change the length of the muscle after we worked hard to change the density during massage.  I continue to value static stretching, despite the digital fist fights breaking out all over the internet about it’s effectiveness.  I feel better after long duration static stretching.  At this point post-athletic career, if it makes me feel better, I do it.

If you find value in something, do it.  If it’s important do it every single day.

Unless you’re using athletics to earn your living, static stretching is probably also a good choice for you.  Any reduction in muscular power from holding stretches for longer periods of time will probably go unnoticed in your performance.

If you’re stiff and stretching makes you feel great afterwards, why the hell not?

After a “soft workout” I hydrate like a maniac.  Cold ass water and lots of it.  Actually, let me rephrase that, I hydrate like a maniac before, during and after a “soft workout”.  I also make sure that I consume a protein based shake at some point.  The shakes that I leverage are similar to what Precision Nutrition has designed.

There is a ton of nutrition in these shakes, and quite frankly, I am thankful that I am aware of how effective they are because nutrition is the foundation of all.

If you’re thinking about getting into liquid nutrition, I suggest getting a decent blender.  I prefer mine so thick they are one level before the need to use my teeth to consume.  If they are thick, it feels like they have substance.

I use a Ninja blender, which works great (yes I know it’s an “as seen on tv” product).  A lot of liquid nutrition advocates and professional chefs recommend blending with a Vitamix.  If you have the money, go with the Vitamix.  The Vitamix is industrial strength and will blend anything with ease.  You could probably liquify a Ninja blender inside of a Vitamix if you wanted to.

Bottomline:  If you just want a kick ass blender and need to allocate money elsewhere, buy the Ninja.

“Soft workouts” are an essential piece of the fitness pie.  But they need to remain soft.  It’s important that we don’t take unnecessary steps backward because we seek the adrenaline of insane workouts all of the time.  Give your body a chance to repair itself instead.  Work low load movements and make sure that your nutrition is on point.  You’ll be fine.

Cheers to recovering from 725 reps!

KG

Homemade Protein Bars

Quick Tips

Before I get into this post I have to admit that I first saw this protein bar recipe in Gourmet Nutrition.  Gourmet nutrition is a phenomenal cookbook for anyone who is remotely health conscious yet doesn’t want to sacrifice flavor.  All in all, it is an incredible cookbook designed for the fit food lover. Actually, I think that is the slogan, maybe not.

Homemade proteins bars are the way to go.  Protein bars that you find at gas stations, discount stores or even grocery stores are probably about 90% crap.  

Why are they crap?

Next time you are in the store, grab one of those protein bars, flip it over and check out the ridiculous amount of ingredients it took to make that baby non-perishable.  The fact that most protein bars now taste like candy bars should be a hint that there is really nothing magically healthy about them.

So, the simple solution is to make your own.

John Berardi’s apple cinnamon protein bars have been a staple in my diet for years.  Well, ever since Gourmet Nutrition was released, which was probably 4-5 years ago.  The best part about creating your own food is that YOU know exactly what ingredients you are mixing in to make it.  

Trust me, this is priceless to know this information.  You’ll read stories every single week in the newspaper about how a large company is cheating it’s customers by using ultra low quality ingredients.  It’s not worth wasting your money on a protein bar that you can make at home for far less money while improving the overall nutrient profile of the damn thing.

It’s a no brainer really.

Much of fat loss is based on your nutrition and having a homemade protein bar that is packed with nutrients that will help move you along in this process.  These bars are a perfect solution to those of you who cannot make it home to eat during the work day, as they will keep you full for hours on end. 

So, without further ado, I present to you… The Apple Cinnamon Protein Bar.

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Here’s what you’ll need on hand:

Tools:  Mixing spoon, measuring cups, 9×9 pan, PAM (or other non-stick spray), whisk and a decent sized mixing bowl.

Food:  Cinnamon, salt, almonds, protein powder (I use Whey), oats, eggs and unsweetened apple sauce.  

Before you do anything, immediately pre-heat your oven to 350 degrees.  (nothing is worse than forgetting to pre-heat the oven once you’re ready to bake)

I prefer to mix all of my dry ingredient together first.  So, in your bowl mix together the following:

–  1/2 oats

–  almond meal (start with 2 cups whole almonds, throw in a blender, blend until crumbly) 

–  6 full scoops of protein powder

–  Cinnamon (I use a lot of cinnamon for this recipe, it’s gives great flavor)

Stir all of these dry ingredients together so they are mixed nicely.

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Next, measure exactly 1/2 cup of unsweetened apple sauce in a beaker/measuring bowl and crack 2 eggs on top of the apple sauce.  Whisk the two together aggressively until the yokes disappear and the mixture is smooth.

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Pour the apple sauce/egg mixture into your dry ingredient bowl and begin to stir aggressively once again.

If you have ever made cookies before, you’ll be familiar with the thickness of the dough and the amount of work that it takes to mix everything together.

Once you’ve mixed the dry with the wet to make your dough, scrape it into the 9×9 pan that is already pre-sprayed with PAM.  

Spread it out evenly across the pan.

Bake for about 12-15 minutes and BOOM you’re done!

I love doughy textured bars so I bake for around 12 minutes each time.  If you like them a little more dry, leave them in for about 14-15 minutes.

The original recipe from Gourmet Nutrition adds chunks of fresh apple to the mix before baking, but in my personal experience, all this does is cause the apple to rot in the fridge if you don’t eat the bars fast enough.  You’ll deal with that one time before you say “screw it”, I don’t need the apples.  No worries, I feel your pain.  

By baking your own protein bars you are taking control of what is going into your mouth.  If you want a better body, you’ve got to get on board with this habits.  Take ownership for your situation (whatever it is) and aim to improve it bit by bit.  

Homemade protein bars is a massive step in the right direction.  You’re showing that you care about what you are consuming.  15 minutes of your time will give you more protein and nutrients in one bar than most people get in an entire day.  Consider that and tell your friends.  

Pat yourself on the back, rinse and repeat.

 

Cheers,

 

 

KG

I Don’t Count Calories: Ingredients, Food Addiction and Hyperpalatability

Food/Eating

I could care less about calories in food.

I’m serious.  I honestly don’t give a shit about the calories that are in the food I eat.

When you eat real food, you can relax your thoughts during a meal.  It’s great.  You should try it.

What’s real food you ask?

Boom… real food.

Thank you Pick N Save for the lovely picture to make help make my point.

What I care about are the ingredients that are making up those calories.

I can get all of the information that I need about a food by the number of ingredients listed on the box.  I have to be honest, these days I don’t buy anything that comes in a box.  My girlfriend can testify to this, it drives her nuts.

I could fill an entire 8×11 sheet of printer paper full of one-liners about eating that I commonly use with people, but one that has seemed to really hit home was the following…

5 ingredients or less is a green light food.

Once I have been working with a client for a while, I move my recommendations back to 3-ingredients or less for worry free eating.

Here is an example of food you shouldn’t eat:

Tough to see the exact ingredients, but easy to see that it’s a long ass list.

Are you curious to see the “health” brand that contains this novel of ingredients?

I will disclose the brand at the end of this post…  I have to keep you reading somehow, right?

Eventually, once the habits of that client begin to adjust to their new found eating strategies, one of two things happen…

1)  They begin to eat 1-ingredient foods naturally because they see what eating real food does for body composition in short time, with or without the addition of movement training.

2)  I slowly transition them to eating 1-ingredient foods with ease (ease based on results).

The ingredients in food are addictive, and I predict (as do many experts) that we will begin to see massive lawsuits against the food industry for their conscience intent to make unprocessed manufactured food addictive to consumers.  Watch.  It will happen.

Hyperpalatability is another term that you should become familiar with.  Dr. John Berardi, CEO of Precision Nutrition and author of my favorite cookbook (Gourmet Nutrition), has written a great piece about hyperpalatibility over at www.precisionnutrition.com.

Here is an excerpt from Dr. Berardi’s article:

“Processed foods are engineered in ways that exceed basic reward properties of traditional whole foods, making them hyperpalatable.

Consider items such as ice cream, burgers, candy, melted cheeses, buttery/oily sauces, and so on – these are the foods that stimulate the release of opioids and dopamine in the brain and have addictive potential (note: artificial sweeteners can even trigger a dopamine response).

Rodent studies confirm this: Rats are unlikely to binge on normal rat chow. But when given the option of sweeter and fattier rat chow, rats go on a bender.

The table below shows the characteristics of some “normal” foods and some hyperpalatable foods. Notice how much higher in sugar, fat, and/or sodium the hyperpalatable foods are — and how many ingredients each food contains.”

Notice anything about the chart above?

Check out the number of ingredients in foods that have been identified are hyper-palatable.

This isn’t rocket science ladies and gentleman.  It’s right there in the chart, and it is listed again and again in the research.  We know what is making us fat.

In my effort to really beat my point into the ground until it makes it’s way through the filters that we all have on our eyes and ears, I recently snapped a bunch of pictures of foods at the grocery store…  find them here soon.

Yeah, I know you don’t want to hear my advice Prince.  Tough shit. Diva.

What I know for sure…

I know that nutrition has been written about over and over.  I am kicking a dead horse here.  I know that.

 Huge newspapers like the New York Times have begun to exploit the food industry and preach the importance of healthful eating.

But we aren’t getting it as a population.  For some reason, it is falling on deaf ears and blind eyes.

The United STates is the

So what is psychology behind a person actually knowing what they should and shouldn’t eat, yet continuing to eat the worst quality food on the planet?

I think that the issue is deep rooted to our childhood and also to social factors (friends, family, etc).

Junk eating starts young these days.

So, it’s Saturday and time to hit the Farmer’s Market.  You won’t find one vendor at the Farmer’s Market in Eau Claire, WI selling their fresh harvested Doritos to the public. 🙂

Real food being sold @ the Farmer’s Market in Eau Claire, WI

Getting you to think one article at a time.  Time is now, let’s goooooooo…

Oh, I almost forgot.  Remember that brand that I promised to reveal?  Here is the “natural health food” I was talking about…

P.S. I also think that there is common perception that eating healthy foods is more expensive than eating junk.  I will show you why it isn’t in a future post… Stay tuned.